Specials
Sunday March 1st
Brunch until 3:00 Shrimp and Grits
11:00 AM - 03:00 PM
Monday March 2nd
French Dip
11:00 AM - 09:00 PM
Tuesday March 3rd
Taco Bowl
11:00 AM - 09:00 PM
Wednesday March 4th
Lunch: Fried Green Tomato BLT
11:00 AM - 04:00 PM
Dinner: Chefs Catch
04:00 PM - 09:30 PM
Thursday March 5th
Fish & Chips
11:00 AM - 09:00 PM
Friday March 6th
Lunch: Sandwich and Soup
11:00 AM - 04:00 PM
Dinner: Prime Rib
04:00 PM - 10:00 PM
Saturday March 7th
BBQ Ribs
11:00 AM - 09:30 PM